Section 13: Mass Spectrometry
      
          
        Section 14: Nuclear Magnetic Resonance (NMR) Theory
      
          
        Section 15: Reactions of Carboxylic Acids and Carboxylic Acids Derivatives
      
          
        Section 16: Aldehydes and Ketones
      
          
        Section 17: Reactions of the Alpha-Carbon
      
          
        Section 18: Reactions of Benzene and Substituted Benzenes
      
          
        Section 19: Amines and Heterocyclic Compounds
      
          
        Section 20: Carbohydrates
      
          
        Section 21: Amino Acids and Peptides
      
          Hydrogen Region (3550-2700 cm-1), Triple Bond Region (2300-2100 cm-1), Double Bond Region (1850-1350 cm-1), Specific Carbonyl Positions for Different Functional Groups, Fingerprint Region (1300-500 cm-1)
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